{"char":"滷","unicode":"U+6EF7","taiwan_rank":3045,"pinyin":"lǔ","pinyin_readings":null,"bopomofo":"ㄌㄨˇ","english":"to braise in soy-based broth; a cooking method using soy sauce, spices, and water to stew food until flavorful","stroke_count":14,"radical":"水","tocfl_level":null,"pos":null,"radical_meaning":"water","example_words":["滷味"]}