{"char":"煎","unicode":"U+714E","taiwan_rank":2457,"pinyin":"jiān","pinyin_readings":null,"bopomofo":"ㄐㄧㄢ","english":"To pan-fry or sauté food in a small amount of oil; to boil or simmer; to refine or smelt; to force or torment.","stroke_count":13,"radical":"火","tocfl_level":6,"pos":"V","radical_meaning":"fire","example_words":["煎熬"]}