{"char":"燴","unicode":"U+71F4","taiwan_rank":4015,"pinyin":"huì","pinyin_readings":null,"bopomofo":"ㄏㄨㄟˋ","english":"A cooking method involving simmering ingredients with liquid and thickening the sauce; to braise or stew; to cook rice with other ingredients.","stroke_count":17,"radical":"火","tocfl_level":null,"pos":null,"radical_meaning":"fire","example_words":[]}