{"char":"羹","unicode":"U+7FB9","taiwan_rank":3368,"pinyin":"gēng","pinyin_readings":["gēng","láng"],"bopomofo":"ㄍㄥ","english":"Thick soup or broth made with meat and vegetables; a cooking method involving thickening with starch.","stroke_count":19,"radical":"羊","tocfl_level":null,"pos":null,"radical_meaning":"sheep","example_words":[]}