{"char":"豉","unicode":"U+8C49","taiwan_rank":4422,"pinyin":"chǐ","pinyin_readings":["chǐ","shì"],"bopomofo":"ㄔˇ","english":"Salted fermented soybeans, a common ingredient in Chinese cooking; also refers to a type of small water insect.","stroke_count":11,"radical":"豆","tocfl_level":null,"pos":null,"radical_meaning":"bean","example_words":[]}