{"char":"酵","unicode":"U+9175","taiwan_rank":2422,"pinyin":"xiào","pinyin_readings":["xiào","jiào"],"bopomofo":"ㄒㄧㄠˋ","english":"Yeast; leaven; fermentation; the process of causing a chemical change through microorganisms.","stroke_count":14,"radical":"酉","tocfl_level":null,"pos":null,"radical_meaning":"wine/alcohol","example_words":["發酵","酵素","酵母"]}