{"char":"麴","unicode":"U+9EB4","taiwan_rank":3764,"pinyin":"qú","pinyin_readings":null,"bopomofo":"ㄑㄩˊ","english":"Fermentation starter, leaven, or mold used in brewing or making soy products; also a surname.","stroke_count":19,"radical":"麥","tocfl_level":null,"pos":null,"radical_meaning":"wheat","example_words":[]}